Comments on: Bitter Gourd https://frangallo.com/bitter-gourd/ Yoga by Fran Gallo Sun, 16 Feb 2014 16:49:56 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Fran Gallo https://frangallo.com/bitter-gourd/#comment-31005 Sun, 16 Feb 2014 16:49:56 +0000 http://staging.frangallo.com/?p=10838#comment-31005 In reply to Rick Clark.

Well, that explains it then! I did grow to love the other sharp greens like arugula and I know how good they are for us! -fran

]]> By: Rick Clark https://frangallo.com/bitter-gourd/#comment-31004 Sun, 16 Feb 2014 16:46:05 +0000 http://staging.frangallo.com/?p=10838#comment-31004 There’s a gene that determines whether one is sensitive to bitter or not. I found out from 23andme that odds are higher than average that I’m less likely to detect bitterness. I like tart and sharp!

Rick

]]> By: Fran Gallo https://frangallo.com/bitter-gourd/#comment-30995 Sun, 16 Feb 2014 16:18:37 +0000 http://staging.frangallo.com/?p=10838#comment-30995 In reply to Beth.

Hi Beth, YOU KNOW WHAT??? I spelled it wrong. I have never seen it written so I went on line and found that it is not a double c, just a double zz…..still, got to be careful of those double zzzz’s! Please don’t make your Zoe Rose eat anything she doesn’t like!

]]> By: Beth https://frangallo.com/bitter-gourd/#comment-30994 Sun, 16 Feb 2014 16:14:22 +0000 http://staging.frangallo.com/?p=10838#comment-30994 Awesome!!! Any word with a double c and a double z is not to be taken lightly!

]]> By: Fran Gallo https://frangallo.com/bitter-gourd/#comment-30987 Sun, 16 Feb 2014 15:53:27 +0000 http://staging.frangallo.com/?p=10838#comment-30987 In reply to Eric Williams.

Thank you, Eric, for writing this! You didn’t see me growing any of these long cuccuzzas in our Wallingford garden! Ha! Our Wallingford days seem so far away, don’t they? I have fond memories of our old neighborhood! -love, Fran

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