I dedicated today’s yoga classes to my sister Toni and all who are currently suffering from COVID-19. Toni was diagnosed with COVID-19 eleven days ago and has been fighting for her life since then. Her left lung partially collapsed yesterday and her right lung partially collapsed today. She had emergency surgery today and is now on a ventilator.

The worst part of Toni’s situation is that, other than medical staff, no one is allowed to be with her. Absolutely no one. Toni suffered brain damage as a child and is, in some ways, much like an eight year-old girl in a 67 year-old woman’s body. Knowing that she is alone is by far the most painful part of this whole experience.

For now, she is sedated and resting. We have complete trust in the medical staff tending to her. Plus, we have a mountain of healing thoughts and prayers being said for her.

Here is what my friend Jerry wrote and I couldn’t agree more:

The world needs Toni and people like her to teach us about compassion, loyalty, family, and overcoming challenges.

Toni is, among other talents, the Best Potato Salad Maker in the Universe. And she makes great salads, too. Below is Toni’s Potato Salad Recipe. Actually it is my mom’s recipe, but Toni mastered it and since mom is not around anymore, we will give this one to Toni!

Who doesn’t love potato salad? Right up there with Deviled Eggs, Potato Salad is pure comfort food. Perfect for Pandemic Times. I have listed the ingredients and you will have to figure out how many potatoes you want and how much mayonnaise you’d like to add, etc. Be creative.

Toni’s Potato Salad / L’Insalata di Patate d’Antonietta

Potatoes (Boil potatoes with the skins on them. Cool the potatoes. Peel them. Cut them.

Hard Boiled Eggs (Cool the eggs, peel them, slice and chop them, save some slices for garnish)

Celery (Sliced thin and chopped fine)

Green onion (Scallions) sliced

Mayonnaise

Mustard (maybe 1 teaspoon)

Salt and Pepper

Paprika to sprinkle over the top

Below: Toni with big cuddly Teddy Bear, nephew Adam Stanley